Tag: drink & recipes
Feasting without remorse light food with the imprint”, are consumers in the trend. They should be reduced-calorie, low-fat and sugar-free. But what’s really behind all these names? The private-krankenversicherung.de Internet portal informs about the alleged marketing lie. There are all foods that are demonized as potential fattening foods, now as light “-Variant.” But if we eat sausages, cheese or mayonnaise it is just sugar and fat, which produce the good taste and satiety. To light “to get products to the enjoyment and to be fed, the double must be eaten often. The loss of taste is then compensated by additives. It is artificial flavors and thickeners, whose health Aspekt is however doubtful. Who hopes by light “to remove products, misleading occurs.
Does not always mean that information that the food is kalorienarmer? Often only a sugar component is reduced in comparison to the natural grease quantity is irrelevant. The sweetening power of accessories is much higher than that of ordinary granulated sugar. “Another risk is that the body when the stimulus sugar” insulin produced to the natural sugar to break down. But it’s a false alarm, the episodes of low blood sugar and cravings are. More information: news.private-krankenversicherung.de/allgemein/light-produkte… Contact: Lisa Neumann University first media GmbH barefoot streets 12 04109 Leipzig Tel: + 49/341/49288-240 fax: + 49/341/49288-59